Mark Wins Another Award..Click Here

Located in Green Bay, Wisconsin, US Cheese began manufacturing in October 2002. Founder Mark Laack is a 5th generation cheese maker with 30 years experience. He is also the co-founder of Laack Bros Cheese. About 80% of US cheese are under US Specialty Cheese brand: the rest is reserved for private label and custom formulation. All products are grade A, spreadable and refrigerated cheese. Cream and cheddar based cheeses are available in a variety of flavors that include private label dips.
In just a few short months from opening the operation, customers now extend from the east to the west coasts, reaching as far as Florida and Texas. The company currently manufactures 1.5 to 16oz containers for retail sales and 2 to 30lb bulk packs for the food service industry.


"FLAVOR PROFILE MAKES ALL THE DIFFERENCE IN THE WORLD. WITH U.S. SPECIALTY CHEESE, THE FLAVOR IS VERY PRONOUNCED"